Charred Cabbage

Transform humble cabbage into a mouthwatering delight with crispy edges and savory tang, perfect for any family gathering.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Side Dish

Cuisine: Vegetarian

Calories: 70

Ingredients Method Notes

Ingredients

For the cabbage

1 head cabbage Cut into wedges
2 tablespoons olive oil For drizzling
to taste salt
to taste pepper

Optional toppings

to drizzle balsamic vinegar For added flavor
to drizzle lemon juice For added zing

Method

Preparation

Start by slicing a head of cabbage into wedges, about 1-inch thick.
Drizzle the wedges lightly with olive oil and sprinkle with salt and pepper. Massage the seasonings into the cabbage.

Cooking

Preheat your grill or a large skillet over medium-high heat. Place the cabbage wedges cut-side down and cook for 4-5 minutes until nicely charred.
Carefully flip the wedges and cook for another 4-5 minutes until the outer leaves are blistered and tender.

Finishing Touches

Drizzle with optional balsamic vinegar or lemon juice and serve immediately.

Notes

Store leftover Charred Cabbage in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months. Reheat in a skillet over low heat with a touch of olive oil.