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Charming French Chicken Casserole

A creamy and flavorful chicken casserole with tender chicken thighs, earthy mushrooms, and vibrant carrots, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, bone-in and skin-on
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 2 pieces carrots, sliced
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup white wine
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • 1 cup heavy cream
  • to garnish Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a splash of oil over medium heat. Add the chicken thighs and brown them on both sides for about 5-7 minutes. Once golden, remove them from the skillet and set aside.
  3. Using the same skillet, add chopped onions, minced garlic, sliced carrots, and mushrooms. Sauté for 5-6 minutes until everything is tender and fragrant.
  4. Pour in the chicken broth and white wine, keeping the heat at medium. Add thyme and basil, stirring to combine. Bring the sauce to a gentle simmer.
  5. Return the browned chicken thighs to the skillet, skin side up. Season with salt and pepper. Cover the skillet and allow it to cook on the stove for 15 minutes.
  6. Transfer the skillet to the oven and bake for an additional 25-30 minutes, or until the chicken is completely cooked through.
  7. Once out of the oven, stir in the heavy cream until fully incorporated. Let it sit for a few minutes before serving.
  8. Serve hot, garnished with fresh parsley for a pop of color!

Notes

For ingredient substitutions, chicken breasts can be used for a leaner option. Consider adding fresh herbs or seasonal vegetables for a personalized touch. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.