Start with your slice of deli meat. Lay one slice on a clean surface or a board.

Take another slice and angle it slightly over the first. Continue layering overlapping slices of meat until you feel you have enough to create a rose.

Start from one edge and gently roll the layered meat towards the center, almost like you are rolling sushi.

Once rolled, hold it tightly for a moment to ensure it keeps its shape. You can use a toothpick or small skewer to secure the tail end if necessary.

Spread some cheese at the bottom or use it to bind the meat together for a cohesive look.

Place your charcuterie roses on a platter and surround them with olives, pickles, and your choice of crackers or breadsticks. Add fresh herbs for an extra touch of elegance!