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Charcuterie Cups

Charcuterie cups are a fun and portable way to serve a variety of snacks in individual portions, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups Cups or Small Bowls Use disposable or reusable ones to hold your goodies.
Cheese Selection
  • 3 types Cheese Choose a variety like cheddar, gouda, and brie.
Meat Options
  • 3 types Meats Include turkey slices, salami, or vegetarian options like hummus.
Fruits for Freshness
  • 2 cups Fruits Use grapes, cherry tomatoes, or sliced apples.
Vegetables
  • 2 cups Veggies Use cherry tomatoes, cucumber slices, or bell pepper strips.
Nuts
  • 1 cup Nuts Almonds, cashews, or mixed nuts for added crunch.
Dips and Spreads
  • 1 cup Dips Hummus, guacamole, or any favorite spreads.
Crunchy Accompaniments
  • 1 pack Crackers or Breadsticks These add a delightful crunch.

Method
 

Preparation
  1. Select your cups. Clear plastic cups allow guests to see the colorful ingredients.
  2. Layer in cheese: Start with a layer of cheese at the bottom of each cup. Cut into bite-sized pieces.
  3. Add the meats: Place a few slices of chosen meats on top of the cheese.
  4. Toss in fruits and veggies: Fill the next layer with vibrant fruits and crunchy veggies.
  5. Add nuts: Sprinkle some nuts into each cup for additional flavor.
  6. Include dips: Place them in small compartments or on the side.
  7. Top with crackers: Insert a couple of crackers or a breadstick into each cup.

Notes

Mix and match ingredients, make ahead, and vary the sizes of ingredients for an appealing presentation. Store leftovers in airtight containers in the refrigerator for 2-3 days.