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Charcuterie Board

Create a visually stunning and delicious charcuterie board featuring cured meats, cheeses, fruits, nuts, and assorted crackers for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: International
Calories: 400
Ingredients Method Notes

Ingredients
  

Cured Meats
  • 4 oz Prosciutto
  • 4 oz Salami
  • 4 oz Pepperoni
  • 4 oz Soppressata
Cheeses
  • 4 oz Brie
  • 4 oz Aged Cheddar
  • 4 oz Gouda
  • 4 oz Blue Cheese
  • 4 oz Goat Cheese
Fruits
  • 1 cup Grapes
  • 1 medium Sliced Apples
  • 6 pieces Fresh Figs
  • 8 oz Dried Apricots
Nuts
  • 4 oz Almonds
  • 4 oz Walnuts
  • 4 oz Pistachios
Crackers & Bread
  • 8 oz Assorted Crackers
  • 1 loaf Baguette (sliced)
  • 8 pieces Breadsticks
Spreads & Dips
  • 4 tbsp Honey
  • 4 tbsp Fig Jam
  • 2 tbsp Spicy Mustard
  • 8 oz Hummus
Extras
  • 1 cup Olives
  • 1 cup Pickles
  • 1 cup Cherry Tomatoes
  • 4 oz Dark Chocolate Pieces

Method
 

Preparation
  1. Place small bowls on the board for spreads, dips, or loose items like olives.
  2. Position the cheeses first, spacing them across the board to anchor your layout. Slice or partially slice harder cheeses for easy serving.
  3. Fold or roll the cured meats and place them near the cheeses. Create visual interest by layering or fanning them out.
  4. Fill in gaps with clusters of fresh fruits and small piles of nuts. Arrange them in a way that adds color and texture.
  5. Add crackers and bread slices in stacks or scattered around the board for accessibility.
  6. Finish by adding olives, pickles, or small sweet treats like chocolate for a final touch. Garnish with fresh herbs like rosemary for added elegance.

Notes

Choose a variety of cheeses, balancing soft, semi-soft, and hard textures. Opt for a mix of sweet and savory items to satisfy different palates. Use seasonal fruits for freshness and visual appeal. Keep everything bite-sized for easy snacking. Store leftovers separately in airtight containers.