Go Back

Cashew Cream Cajun Chicken Pasta

A creamy and flavorful pasta dish made with cashew cream and Cajun spices, perfect for weeknight dinners or special gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup raw cashews (soaked for about 2 hours) Soak for 2 hours for a creamy texture.
  • 2 cups cooked pasta (your choice—penne, fettuccine, etc.) Cook according to package instructions.
  • 1 lb chicken breast, diced Use boneless, skinless chicken breast.
  • 1 tablespoon Cajun seasoning Adjust to taste.
  • 2 tablespoons olive oil For sautéing the chicken.
  • 1 cup vegetable broth For making the cashew cream.
  • 2 cloves garlic, minced Adds flavor to the cashew cream.
  • to taste Salt and pepper For seasoning.
  • optional fresh parsley, for garnish Can enhance presentation.

Method
 

Preparation
  1. Soak the raw cashews in warm water for at least 2 hours.
  2. In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining and set the pasta aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and sprinkle with Cajun seasoning. Cook for 6-8 minutes or until the chicken is golden brown and cooked through.
  2. While the chicken is cooking, drain the soaked cashews and place them in a blender with vegetable broth and minced garlic. Blend until smooth and creamy. If the sauce is too thick, thin it out with some reserved pasta water.
  3. Once the chicken is done, reduce the heat and pour the cashew cream into the skillet. Stir to combine, letting the flavors meld for about 2 minutes.
  4. Add the cooked pasta into the skillet, mixing everything together. Season with salt and pepper to taste.
Serving
  1. Plate your Cashew Cream Cajun Chicken Pasta and garnish with fresh parsley if desired. Enjoy the creamy goodness!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over low heat, adding a splash of vegetable broth or water to preserve the creamy consistency.