Go Back

Cashew Chicken

A delightful blend of marinated chicken and crunchy cashews, sautéed with colorful vegetables for a family-favorite dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces Ensure the chicken is Halal compliant.
  • ½ cup unsalted cashews
  • 1 cup broccoli florets
  • 1 piece bell pepper, sliced (any color)
  • ½ cup onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles, for serving

Method
 

Preparation
  1. In a bowl, mix the chicken pieces with a pinch of salt, pepper, and cornstarch. Let it marinate for about 10 minutes.
Cooking
  1. In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the marinated chicken and cook for about 5-7 minutes, or until nicely browned and cooked through. Remove from the pan and set aside.
  2. In the same skillet, add the minced garlic and ginger. Sauté for 30 seconds until fragrant, then toss in the broccoli, bell peppers, and onions. Cook until they are tender-crisp, about 4-5 minutes.
  3. Return the chicken to the skillet and add the soy sauce. Toss everything together and let it cook for another 2-3 minutes, allowing the flavors to marry together.
  4. Finally, stir in the cashews and cook for an additional minute. Taste and adjust seasoning if necessary.
  5. Serve the cashew chicken over cooked rice or noodles and enjoy a flavorful family meal!

Notes

For substitutions, feel free to swap out chicken for beef or tofu. Don’t overcook your vegetables to maintain their crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months. Reheat gently on the stove or in the microwave.