Go Back

Carrot Cake Bars with Cream Cheese Frosting

If you’re looking for a treat that embodies sweet nostalgia and comfort, say hello to these Carrot Cake Bars with Cream Cheese Frosting! These delightful, moist bars are packed with the warm spices and flavors of traditional carrot cake, offering a satisfying bite that’s perfect for any occasion.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple drained
  • 1 cup chopped walnuts optional
  • And for the cream cheese frosting:
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, beat together the vegetable oil and eggs until smooth, then add the grated carrots and crushed pineapple. Mix well.
  4. Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix!
  5. If desired, fold in the chopped walnuts for extra texture.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan.
  8. For the cream cheese frosting, blend the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract until smooth.
  9. Once the bars are cooled, spread the frosting evenly over the top. Cut into squares and serve.