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Carolina Gold Barbecue Sauce

Carolina Gold Barbecue Sauce is a tangy, sweet, and slightly spicy mustard-based sauce that’s a staple in South Carolina barbecue traditions.
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Equipment

  • - Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • - Airtight jar or container for storage

Ingredients
  

  • - 1 cup yellow mustard
  • - 1/2 cup apple cider vinegar
  • - 1/4 cup honey
  • - 1/4 cup brown sugar
  • - 2 tablespoons ketchup
  • - 2 teaspoons Worcestershire sauce
  • - 1 teaspoon smoked paprika
  • - 1/2 teaspoon garlic powder
  • - 1/2 teaspoon onion powder
  • - 1/4 teaspoon cayenne pepper optional, for heat
  • - Salt and black pepper to taste

Instructions
 

  • **Combine Ingredients:** In a medium saucepan, whisk together the mustard, apple cider vinegar, honey, brown sugar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper until smooth.
  • **Simmer the Sauce:** Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low and let the sauce cook for 10–15 minutes until slightly thickened.
  • **Taste and Adjust:** Taste the sauce and adjust the sweetness, tanginess, or spice level to your liking.
  • **Cool and Store:** Allow the sauce to cool before transferring it to an airtight jar or container. Store in the refrigerator for up to 2 weeks.