Caramel Pretzel Crack Bars
If you're on the hunt for a treat that perfectly balances sweet and salty, look no further than Caramel Pretzel Crack Bars! These bars are a mouthwatering combination of gooey caramel, crunchy pretzels, and a chocolatey topping that’ll make your taste buds dance with joy. They’re not only delicious but also super easy to whip up, making them a fantastic choice for family gatherings or a cozy movie night at home. Did you know that the combination of sweet and salty is often called the “flavor marriage”? It’s true! And these bars are a testament to that delicious partnership.
Ingredients
- 2 cups pretzel rods crushed
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup sea salt for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your bars bake evenly and come out looking great.
- Prepare the Baking Dish: Line a 9x13 inch baking dish with parchment paper. This will make it easy to remove the bars once they’ve cooled.
- Melt the Butter and Sugar: In a saucepan, combine the brown sugar and unsalted butter over medium heat. Stir continuously until the mixture is completely melted and smooth.
- Mix with Pretzels: Quickly add the crushed pretzel rods to the saucepan and mix until well combined.
- Spread in the Dish: Pour the pretzel-caramel mixture into your prepared baking dish. Spread it out evenly, pressing it down with a spatula.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until it bubbles and slightly darkens.
- Add Chocolate Topping: Remove from the oven and immediately sprinkle the chocolate chips on top. They will melt—allow them to sit for a couple of minutes, then gently spread with a spatula.
- Chill and Set: Allow the bars to cool at room temperature, then refrigerate for at least 30 minutes to set completely.
- Slice and Serve: Once set, lift the bars out using the parchment paper, slice into squares, sprinkle with sea salt, and serve!