Caramel Pecan Clusters: A Gooey Delight!
Imagine biting into a perfect blend of buttery, gooey caramel and crunchy pecans—pure bliss! Caramel Pecan Clusters are not just a treat; they are an experience, evoking the comforting vibes of home baking.
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the Pecans: In a skillet over medium heat, toast the pecans until they turn golden brown. This will enhance their flavor. Set them aside.
- Make the Caramel: In a saucepan, combine sugar, butter, and heavy cream. Stir occasionally until the mixture boils.
- Boil the Mixture: Allow the mixture to boil for 4-5 minutes without stirring, until it thickens slightly. Keep an eye on it to avoid burning!
- Add Flavor: Remove from heat and mix in the vanilla extract and a pinch of salt.
- Combine with Pecans: Fold in the toasted pecans until they are well coated with caramel.
- Form Clusters: Drop spoonfuls of the caramel-pecan mixture onto a parchment-lined baking sheet.
- Let Cool: Allow to cool and harden before serving to your eager family and friends.