Toast the Pecans: In a skillet over medium heat, toast the pecans until they turn golden brown. This will enhance their flavor. Set them aside.
Make the Caramel: In a saucepan, combine sugar, butter, and heavy cream. Stir occasionally until the mixture boils.
Boil the Mixture: Allow the mixture to boil for 4-5 minutes without stirring, until it thickens slightly. Keep an eye on it to avoid burning!
Add Flavor: Remove from heat and mix in the vanilla extract and a pinch of salt.
Combine with Pecans: Fold in the toasted pecans until they are well coated with caramel.
Form Clusters: Drop spoonfuls of the caramel-pecan mixture onto a parchment-lined baking sheet.
Let Cool: Allow to cool and harden before serving to your eager family and friends.
