Caramel Love: A Sweet Indulgence
When you think of comfort food, what's the first thing that comes to mind? For many, it's that smooth, rich, and utterly delightful flavor of caramel! "Caramel Love" is not just a recipe; it's a heartwarming experience that brings a sense of nostalgia and joy.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- Pinch of salt
- 1 teaspoon vanilla extract optional
Instructions
- Prepare the Ingredients: Gather all the ingredients and ensure your heavy cream is measured out, as it will be added quickly.
- Melt the Sugar: In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or rubber spatula until melted and golden brown.
- Add Butter: Once the sugar is fully melted and has a nice amber color, add the unsalted butter. The mixture will bubble vigorously—keep stirring until the butter is completely melted.
- Incorporate Heavy Cream: Slowly pour in the heavy cream while stirring constantly. Be cautious, as the mixture can boil up! Stir until combined and smooth.
- Finish with Salt and Vanilla: Remove from heat and stir in the pinch of salt and vanilla extract, if using.
- Cool and Store: Allow the caramel to cool slightly, then transfer it to an airtight container. It will continue to thicken as it cools.