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Caramel Hazelnut Iced Coffee

A creamy, luscious iced coffee treat with rich caramel and nutty hazelnut flavors, perfect for warm summer days or afternoon slumps.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee (cooled) Aim for a strong brew.
  • 1/2 cup milk (dairy or non-dairy) You can use almond or oat milk for a unique flavor.
  • 2 tablespoons caramel sauce Plus more for drizzling.
  • 1 tablespoon hazelnut syrup
  • Ice cubes Ice cubes
  • to taste Whipped cream Optional, for topping.
  • to taste Crushed hazelnuts Optional, for topping.

Method
 

Preparation
  1. Brew your favorite coffee and let it cool to room temperature.
  2. Gather your cooled coffee, milk, caramel sauce, and hazelnut syrup.
  3. In a large glass, add your brewed coffee, milk, caramel sauce, and hazelnut syrup. Stir well to combine.
  4. Fill a tall glass with ice cubes.
  5. Pour the mixture over the ice and top with whipped cream, a drizzle of caramel sauce, and a sprinkle of crushed hazelnuts if desired.
  6. Enjoy your rich, delightful iced coffee concoction!

Notes

For variations, you can substitute caramel sauce with date syrup for a healthier option. Be sure your brewed coffee is cooled before mixing, and take your time stirring for optimal flavor.