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Caramel Frosted Zucchini Bars

Delicious and moist zucchini bars topped with creamy caramel frosting, perfect for family gatherings and dessert cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts (optional) Feel free to skip if nut-free option is preferred.
  • 1 cup powdered sugar For frosting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Grease a 9" x 13" baking dish with oil or butter to prevent sticking.
  3. In a large bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix well, then add eggs one at a time followed by vanilla extract. Stir until combined.
  4. Fold in the grated zucchini until evenly distributed in the mixture.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Baking
  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Frosting and Serving
  1. Allow the bars to cool completely before drizzling with caramel sauce.
  2. For the frosting, mix powdered sugar with a little water until desired consistency is reached, then drizzle over the caramel.
  3. Cut into squares and serve at room temperature.

Notes

Make sure to squeeze excess moisture from grated zucchini to avoid sogginess. Adjust sweetness to your preference; cinnamon or nutmeg can be added for extra flavor. Store in an airtight container for up to 3 days or refrigerate for up to a week. Can be frozen with parchment paper in between bars.