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Caramel Coffee Fudge

Indulge in the decadent blend of rich caramel and bold coffee in this easy-to-make fudge.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the fudge
  • 1 can sweetened condensed milk (14 oz)
  • 2 cups semisweet chocolate chips Opt for high-quality chocolate for better flavor.
  • 1/2 cup butter (1 stick) Use unsalted butter for best results.
  • 2 tablespoons coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce (for swirling) Choose a premium caramel sauce for richer taste.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk, semisweet chocolate chips, and butter. Stir continuously until melted and smooth.
  3. Sprinkle the coffee granules into the melted mixture and stir to incorporate. Remove from heat and mix in the vanilla extract.
  4. Pour half of the fudge mixture into the prepared baking dish. Drizzle half of the caramel sauce over it and use a knife or toothpick to swirl it in gently. Pour in the remaining fudge, top with the rest of the caramel, and create more swirls.
  5. Refrigerate for at least 2 hours or until the fudge is set.
  6. Once firm, use the parchment paper to lift the fudge out of the dish. Cut into squares and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze in an airtight container with parchment paper between layers for up to three months. Let it thaw in the fridge overnight before enjoying.