Ingredients
Method
Preparation
- Gather all of your ingredients. You’ll need a large mixing bowl and a baking sheet lined with parchment paper for easy cleanup.
Melt the Mixture
- In a medium microwave-safe bowl, combine the chocolate chips, peanut butter, and vanilla extract. Heat in the microwave in 30-second intervals, stirring after each until the mix is smooth and creamy.
Mix in Caramel
- Add the caramel sauce to the chocolate mixture and stir until well combined.
Combine with Cereal
- Pour the rice cereal into a large bowl and carefully pour the chocolate-caramel mixture over it. Use a spatula to fold the cereal gently, ensuring every piece is adequately coated.
Toss with Powdered Sugar
- Sprinkle the powdered sugar over the coated cereal and toss again until evenly distributed.
Cool and Set
- Spread the mixture out onto the prepared baking sheet. Let it cool completely to allow the chocolate and caramel to set, about 10-15 minutes.
Serve
- Once set, break into pieces and serve in a bowl. Enjoy your delectable Caramel Chocolate Muddy Buddies with family and friends!
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in an airtight bag for up to three months. No need to reheat; they’re delightful at room temperature.
