Go Back

Caramel Cheesecake Cookies

Delightful cookies that combine the rich creaminess of cheesecake with a sweet caramel drizzle, making them irresistible and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup butter, softened Ensure it's at room temperature for better blending.
  • 1 cup cream cheese, softened Ensure it's at room temperature for better blending.
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Mix-ins and Toppings
  • 1 cup caramel sauce Reserve some for drizzling on top.
  • 1 cup chocolate chips Optional; can be substituted with nuts or dried fruits.
  • to taste sea salt For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
  3. Gradually mix in the brown and granulated sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, and salt, then gradually fold into the wet mixture.
  6. Gently fold in the caramel sauce and chocolate chips (if using).
Baking
  1. Using a tablespoon or cookie scoop, drop mounds of dough onto the baking sheet, spaced about two inches apart.
  2. Bake for 15-20 minutes until the edges are lightly golden without over-baking.
  3. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
  4. Drizzle with extra caramel sauce and sprinkle with sea salt before serving.

Notes

These cookies can be stored in an airtight container at room temperature for up to five days, or refrigerated for up to two weeks. Reheat for best texture.