Go Back

Caramel Cheesecake Brownie Trifle Delight

A layered dessert featuring rich brownie chunks, creamy cheesecake, and decadent caramel sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 batch Brownies (made from scratch or store-bought) Bake according to package directions or favorite recipe.
  • 8 oz Cream Cheese (softened) Ensure cream cheese is at room temperature for smooth texture.
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 cups Whipped Cream Use for the cheesecake mixture and garnish.
  • 1 cup Caramel Sauce For drizzling between layers and topping.
  • to taste Chocolate Shavings (optional for garnish) Add for extra decoration.

Method
 

Preparation
  1. Bake the brownies according to package directions or your favorite recipe, and let them cool completely. Once cooled, cut them into bite-sized pieces.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until fully blended. Gently fold in the whipped cream to create a light and airy cheesecake filling.
Assembly
  1. In a clear glass bowl or trifle dish, add a layer of brownie pieces to the bottom.
  2. Follow with a generous layer of the cheesecake mixture.
  3. Drizzle caramel sauce generously over the cheesecake layer.
  4. Repeat this layering process until the dish is full, typically 3-4 layers.
Garnishing
  1. Top the final layer with whipped cream, a drizzle of caramel, and a sprinkle of chocolate shavings if desired.
  2. Chill for about 30 minutes before serving to let the flavors meld.

Notes

This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Cover the dish with plastic wrap to keep it fresh. Reheating isn’t necessary, but gently microwave each portion for about 10 seconds if you want the dessert slightly warm.