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Caramel Apple Slices

Enjoy delightful Caramel Apple Slices, combining crisp apples with creamy caramel for a fun and easy treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large apples Choose fresh and crisp apples for best flavor.
  • 1 cup caramel sauce Store-bought or homemade.
  • Chopped nuts Optional topping.
  • Chocolate drizzle Optional topping.

Method
 

Preparation
  1. Wash the apples thoroughly and slice them into wedges or rounds, ensuring the core is removed.
  2. Melt the caramel sauce in a microwave-safe bowl. Heat it for about 20–30 seconds, stirring until smooth.
  3. Dip each apple slice into the melted caramel and ensure it’s fully coated.
  4. Place the caramel-covered slices on a baking sheet lined with parchment paper.
  5. Sprinkle chopped nuts on top or drizzle some melted chocolate over the caramel for extra flair.
  6. Allow them to set for a few minutes until the caramel firms up slightly, then serve!

Notes

For a homemade caramel taste, substitute store-bought caramel sauce with a mixture of sugar, butter, and cream. Store Caramel Apple Slices in an airtight container in the fridge for up to 2 days, using wax paper between layers to prevent sticking.