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Caramel Apple Sangria

A delightful and refreshing Caramel Apple Sangria featuring sweet apples and velvety caramel, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Spanish
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup apple cider Use fresh apple cider for best flavor.
  • 1/2 cup caramel syrup (or caramel sauce)
  • 2 cups diced apples (such as Granny Smith or Honeycrisp) Choose crisp apples for texture.
  • 1 cup ginger ale Use chilled ginger ale for fizziness.
Garnish Ingredients
  • to taste Cinnamon sticks Optional for garnish.

Method
 

Preparation
  1. Gather your ingredients: Start by assembling all your ingredients on the counter for convenient access.
  2. Mix the base: In a large pitcher, pour in the apple cider and caramel syrup. Stir gently until well combined.
  3. Add the apples: Toss in your diced apples, giving them a nice mix with the cider.
  4. Add fizz: Slowly pour in the ginger ale, allowing it to bubble and refresh the mixture.
  5. Drizzle some caramel: If you fancy a sweet drizzle on top, now’s the moment!
  6. Garnish: For a beautiful finishing touch, place cinnamon sticks into the pitcher for decoration and a hint of extra flavor.
  7. Chill and serve: Let it sit for about 5-10 minutes in the refrigerator to allow flavors to meld. Serve in individual glasses, and enjoy!

Notes

Best enjoyed fresh, but can be refrigerated for up to two days. Do not freeze as apples may change texture.