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Caramel Apple Pretzel Bites

Indulge in sweet and salty Caramel Apple Pretzel Bites, combining chewy pretzel bites, gooey caramel, and crisp apple slices for a delightful treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz 1 bag of pretzel bites
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 medium apple, sliced (Granny Smith or your favorite variety)
  • 1/2 cup chocolate chips (milk chocolate or dark chocolate)
  • Sea salt, for sprinkling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for those delicious pretzel bites.
  2. Spread the pretzel bites evenly on a baking sheet lined with parchment paper.
  3. In a microwave-safe bowl, heat the caramel sauce for about 30 seconds or until it’s smooth enough to drizzle. Stir to prevent overheating.
  4. Drizzle a generous amount of caramel sauce over each pretzel bite.
  5. Place a slice of apple on top of each caramel-covered pretzel.
  6. In a separate bowl, melt the chocolate chips in the microwave, heating in 20-second intervals until fully melted. Drizzle the melted chocolate over the apple slices.
  7. Finish off your bites with a light sprinkle of sea salt.
  8. Place in the preheated oven and bake for 10-12 minutes until warm and soft.
  9. Allow to cool slightly, and then dig in!

Notes

Store in an airtight container in the refrigerator for up to three days. Warm leftovers in the oven at 350°F (175°C) for about 5 minutes for crunchy texture and melty goodness.