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Caramel Apple Cinnamon Roll Lasagna

A delightful dessert combining gooey cinnamon rolls, sweet apples, and luscious caramel sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Family Recipe
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packs packs of cinnamon rolls (16 rolls total)
  • 4 cups sliced apples (fresh or canned)
  • 1 cup caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional, check for Halal compliance) Optional for added texture
  • to taste Whipped cream For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to get it nice and hot while you prep your ingredients.
  2. Prepare your baking dish: Grease a 9x13 inch baking dish with non-stick spray or a little oil to prevent sticking.
  3. Crack open the cinnamon rolls: If you’re using refrigerated cinnamon rolls, carefully unroll them and separate them into individual rolls. Cut each roll into quarters.
Layering
  1. Spread half of the chopped cinnamon rolls evenly across the bottom of your baking dish.
  2. In a bowl, combine your sliced apples, brown sugar, ground cinnamon, and nuts (if using). Toss until the apples are coated evenly.
  3. Pour half of the caramel sauce over the apples, then layer them on top of the first layer of cinnamon rolls in the baking dish.
  4. Top with the remaining pieces of cinnamon rolls, followed by the rest of the apple mixture. Drizzle with the remaining caramel sauce to finish.
Baking
  1. Place your baking dish in the preheated oven and bake for about 30 minutes or until the cinnamon rolls are golden and puffed.
  2. Allow it to cool slightly, then serve warm with a generous dollop of whipped cream for that extra creamy touch!

Notes

For the best results, allow the dish to set for a few minutes after baking. If desired, add dried fruits like raisins or cranberries for additional sweetness and texture. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months.