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Caramel Apple Cheesecake Bars

Delight in these Caramel Apple Cheesecake Bars that combine creamy cheesecake, tart apples, and sweet caramel in a buttery graham cracker crust, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.5 cup unsalted butter, melted
For the cheesecake filling
  • 3 packages cream cheese, softened 8-ounce packages
  • 1 cup sugar additional for the filling
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups peeled, chopped apples Granny Smith works well
  • 1 cup caramel sauce store-bought or homemade
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of the greased baking dish.
  3. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add 1 cup of sugar and the vanilla extract, mixing until blended. Add the eggs one at a time, mixing well after each addition.
  4. Fold in the chopped apples and cinnamon into the cream cheese mixture. Pour this mixture over the prepared crust.
Baking
  1. Bake in your preheated oven for 30-35 minutes, or until the cheesecake is set and just lightly golden on top. A toothpick inserted in the center should come out clean when it’s done.
Finishing Touches
  1. Allow the bars to cool at room temperature, then refrigerate for at least 4 hours (or overnight) to set fully.
  2. Before serving, drizzle with caramel sauce.

Notes

For healthier options, use low-fat cream cheese or sugar substitutes. Ensure the cheesecake chills for the full 4 hours for the best texture. Avoid over-mixing the cream cheese to prevent cracks.