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Caramel Apple Bark with Pretzels

A delightful mix of crunchy pretzels, chewy caramel, and apple chips coated in rich chocolate. Perfect for family gatherings or cozy snacks.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apple chips
  • 1 1/2 cups caramel bits
  • 1/4 cup heavy cream
  • 2 cups chocolate chips
  • 1 cup mini pretzels
  • Sea salt (to taste)

Method
 

Preparation
  1. Start by lining a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Layering
  1. Pour half of the melted chocolate onto the parchment paper, spreading it evenly.
  2. Sprinkle 1 cup of mini pretzels over the chocolate and press them down.
Making the Caramel
  1. In a saucepan over low heat, combine the caramel bits and heavy cream, stirring continuously until smooth.
Assembling the Bark
  1. Drizzle the warm caramel over the pretzel layer and distribute the apple chips on top.
  2. Pour the remaining melted chocolate over the caramel and apple chips, smoothing it out.
  3. Lightly sprinkle some sea salt on top.
Chilling
  1. Place the baking sheet in the fridge for 1-2 hours until set.
  2. Once set, break the bark into pieces and enjoy!

Notes

To keep fresh, store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. Avoid freezing.