Caprese Salad

A refreshing Italian salad featuring layers of fresh mozzarella, ripe tomatoes, and basil, all drizzled with olive oil and balsamic vinegar.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 250

For the salad

8 oz fresh mozzarella, sliced Ensure mozzarella is at room temperature for the best creamy experience.
4 pieces ripe tomatoes, sliced Choose ripe tomatoes for added sweetness.
1 cup fresh basil leaves Opt for vibrant and aromatic basil.
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt, to taste
Freshly ground black pepper, to taste Consider adding freshly crushed pepper for extra zing.

Preparation

Gather all your ingredients. Wash the basil and tomatoes thoroughly. Slice the mozzarella and tomatoes into ¼ inch pieces.

Assembling the Salad

On a large serving plate, begin with a slice of tomato, then layer a slice of mozzarella, followed by a basil leaf. Repeat the layering until all ingredients are used, alternating between tomato and mozzarella slices.

Dressing and Serving

Drizzle the olive oil and balsamic vinegar evenly over the layered salad to enhance the flavors.
Sprinkle salt and freshly cracked black pepper over the salad, adjusting seasoning to your preference.
Enjoy immediately while the ingredients are fresh and vibrant, or refrigerate until ready to serve.

For the best flavor, consume leftovers within 2-3 days. Avoid freezing to maintain texture.