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Caprese Chicken Casserole*

This **Caprese Chicken Casserole** is a **delicious, Italian-inspired dish** that combines **tender chicken, juicy tomatoes, creamy mozzarella, and fragrant basil** in a rich, garlicky sauce. It’s an **easy, one-pan meal** that’s both **light and satisfying**, making it perfect for **weeknight dinners or special occasions**.
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Ingredients Equipment Method

Ingredients
  

  • - 4 boneless skinless chicken breasts (or 6 thighs)
  • - 1 teaspoon salt
  • - ½ teaspoon black pepper
  • - 1 teaspoon garlic powder
  • - ½ teaspoon Italian seasoning
  • - 2 tablespoons olive oil
  • - 1 cup cherry or grape tomatoes halved
  • - 2 cloves garlic minced
  • - 1 ½ cups shredded mozzarella or fresh mozzarella slices
  • - ½ cup fresh basil leaves
  • - 2 tablespoons balsamic glaze
  • - ¼ teaspoon red pepper flakes optional, for heat

Equipment

  • - Large mixing bowl
  • - 9x13-inch baking dish
  • Measuring cups and spoons
  • - Cutting board and knife
  • - Wooden spoon or spatula

Method
 

  1. #### **Step 1: Preheat & Prepare the Chicken**
  2. Preheat oven to **375°F (190°C)** and grease a **9x13-inch baking dish**.
  3. Season **chicken breasts** with **salt, pepper, garlic powder, and Italian seasoning**.
  4. #### **Step 2: Sear the Chicken**
  5. Heat **olive oil** in a large skillet over medium heat. Sear the chicken for **2-3 minutes per side**, until lightly golden. Transfer to the baking dish.
  6. #### **Step 3: Add Toppings**
  7. Scatter **cherry tomatoes and minced garlic** around the chicken. Top each piece with **shredded mozzarella (or fresh slices)**.
  8. #### **Step 4: Bake the Casserole**
  9. Bake uncovered for **25-30 minutes**, or until the **chicken is fully cooked (165°F internal temperature) and cheese is melted**.
  10. #### **Step 5: Garnish & Serve**
  11. Remove from oven and top with **fresh basil and a drizzle of balsamic glaze**. Serve hot with **pasta, rice, or a fresh salad**.