Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. Then, add the softened butter and egg, blending until the mixture is moist and a dough forms.

Wrap the dough in plastic wrap and let it chill in the refrigerator for about 15 minutes. This helps firm it up, making it easier to handle.

Once the dough is chilled, scoop out small portions, roll them into balls, and then flatten them gently on a lined baking sheet.

Place the cookies in the preheated oven and bake for 10-12 minutes, until they are lightly golden around the edges. While they cool, prepare your filling.

In a bowl, mix the ricotta cheese with vanilla extract and a handful of mini chocolate chips until well combined. You can also add a touch of powdered sugar if you want extra sweetness.

Once the cookies are cooled, use a piping bag or a small spoon to fill each one generously with the ricotta filling.

For an added crunch, sprinkle some chopped pistachios or candied oranges on top. Dust with powdered sugar if desired.

Now, dig in and enjoy your Cannoli Cookies!