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Delicious candy corn fudge with colorful layers and festive sprinkles

Candy Corn Fudge

Candy Corn Fudge is a delightful and festive treat made from creamy white chocolate, sweetened condensed milk, and colorful candy corn, perfect for any gathering.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use high-quality chocolate for best results.
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups candy corn Add a pop of color and flavor.
  • 1/2 cup chopped nuts Optional for added crunch.
  • Yellow and orange food coloring Optional for color enhancement.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly until melted and smooth.
  3. Remove from heat and stir in the vanilla extract. Add food coloring if using, until desired shade is reached.
  4. Gently fold in the candy corn and chopped nuts if desired.
  5. Pour the mixture into the prepared baking dish, spreading it evenly. Let cool at room temperature for 1 hour, then refrigerate to set for at least 2 hours.
  6. Once firm, lift the fudge from the pan using the parchment paper and cut into squares.

Notes

For best results, use high-quality white chocolate and fold in any nut butters for variation. Store in an airtight container for up to two weeks, or freeze for three months.