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Candy Board

Create a delightful Candy Board filled with assorted chocolates, gummy candies, nuts, pretzels, and dried fruits for a colorful and sweet treat perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Candy Board Components
  • 1 cup assorted chocolate (milk, dark, or white)
  • 1 cup gummy candies (like gummy bears or worms)
  • 1 cup mixed nuts (almonds, cashews, or walnuts)
  • 1 cup pretzels (regular or chocolate-covered)
  • 1 cup dried fruits (like apricots or raisins)
  • 1 cup caramel (soft chewy or chocolate)
  • decorative sprinkles (optional) for that extra flair

Method
 

Preparation
  1. Start by selecting a clean wooden board or large platter.
  2. Gently place your chosen items (chocolate, gummy candies, nuts, etc.) in separate sections on the board. You can arrange them in a pattern or simply scatter them for a more casual vibe.
  3. For added visual appeal, create height by stacking some items, like pretzels or soft caramel pieces.
  4. If you’re using any sprinkles, sprinkle them atop your top layer for a colorful finish.
  5. If you like your chocolates a little firmer, place the board in the fridge for about 10-15 minutes before serving.

Notes

Personalize the board with your favorite candies or nuts. Prepare your Candy Board just before serving for freshness. Keep an eye on the chocolate in warm conditions to maintain presentation.