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Cakesicles

Cakesicles are a delightful fusion of cake and popsicles, coated in rich chocolate and topped with whimsical sprinkles, making them perfect for any gathering.
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Prep Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups crumbled cake (any flavor you like)
  • 1 cup frosting (store-bought or homemade)
  • 8 oz chocolate (for coating) Use good quality chocolate for better taste.
  • popsicle sticks (for shaping)
  • sprinkles (optional, for decoration) Use colorful sprinkles or toppings of your choice.

Method
 

Preparation
  1. Crumble the cake into fine pieces in a large bowl.
  2. Add the frosting to the crumbled cake and mix until fully combined.
  3. Take a small amount of the mixture and mold it firmly around each popsicle stick.
  4. Chill the molded Cakesicles in the refrigerator for at least 15-20 minutes.
  5. Melt the chocolate in a microwave-safe bowl, heating in intervals until smooth.
  6. Dip the chilled Cakesicles into the melted chocolate until fully covered.
  7. Sprinkle with toppings while the chocolate is still warm.
  8. Set the coated Cakesicles on a parchment-lined tray and refrigerate for about 10 minutes until the chocolate is firm.

Notes

Store Cakesicles in an airtight container in the refrigerator for up to a week or freeze for up to a month. Let them sit at room temperature for a few minutes before serving after freezing.