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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Indulge in the comfort of Cajun Steak Tips paired with creamy Cheesy Rigatoni Parmesan Sauce for a flavor explosion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 12 oz rigatoni pasta Cook until al dente.
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese Add gradually to the sauce.
  • 2 tablespoons Cajun seasoning Adjust to taste.
  • 2 tablespoons olive oil For searing the steak tips.
  • Salt and pepper to taste Salt and pepper to taste
  • Fresh parsley, chopped for garnishing Fresh parsley, chopped For garnish.
Steak Tips
  • 1 lb steak tips (or sirloin, cut into bite-sized pieces) High-quality cuts recommended.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the rigatoni according to the package instructions until al dente. Once done, drain and set aside.
  2. In a bowl, toss the steak tips with Cajun seasoning, salt, and pepper, ensuring each piece is evenly coated.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak tips and sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove and set aside.
  2. Pour the heavy cream into the same skillet, scraping up any browned bits from the bottom. Bring to a simmer while stirring.
  3. Gradually add in the Parmesan cheese, stirring until melted and creamy.
  4. Add the cooked rigatoni and seared steak tips to the cheesy sauce. Toss until well combined and fully coated.
Serving
  1. Serve hot, garnished with chopped fresh parsley.

Notes

For added nutrition, consider adding vegetables like bell peppers or spinach. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.