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Cajun Shrimp and Sausage Alfredo Pasta

A creamy fusion of succulent shrimp and savory sausage tossed in a rich Alfredo sauce, making for a delicious and quick dinner option that tantalizes the taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz fettuccine pasta Or any pasta of preference.
Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 cup smoked sausage, sliced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 tsp Cajun seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
Garnish
  • Chopped parsley For garnish.

Method
 

Cooking the Pasta
  1. Boil a pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Sausage
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 3 to 4 minutes.
Adding the Shrimp
  1. Add the minced garlic and shrimp to the skillet. Sprinkle with salt, pepper, and Cajun seasoning. Sauté until the shrimp turn pink and are cooked through, about 2 to 3 minutes.
Creating the Sauce
  1. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until fully melted and the sauce is creamy.
Mixing Together
  1. Add the cooked pasta to the skillet, tossing everything together gently until the pasta is well-coated in the sauce. Cook for an additional minute to warm everything through.
Serving
  1. Plate your dish, garnish with chopped parsley, and enjoy your sumptuous creation!

Notes

For a wholesome meal experience, pair with a crisp green salad or garlic bread. Leftovers can be refrigerated for up to 3 days, or frozen for up to a month. When reheating, add a splash of cream or water.