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Cajun Honey Butter Grilled Salmon

A delicious blend of Cajun spices and sweet honey butter creates a mouthwatering grilled salmon dish that's perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (6 oz each)
  • 2 tablespoons Cajun seasoning Adjust based on spice preference
  • 3 tablespoons unsalted butter, divided Use 2 tablespoons for the honey butter, 1 tablespoon for grilling
  • 2 tablespoons honey
  • 1 to taste Salt and pepper
  • 1 piece Juice of 1 lemon
  • 1 bunch Fresh parsley for garnish

Method
 

Preparation
  1. Pat the salmon fillets dry with a paper towel. Season both sides with Cajun seasoning, salt, and pepper. Allow to sit for about 10 minutes to absorb flavors.
Making Honey Butter
  1. In a small saucepan over medium heat, melt 2 tablespoons of butter. Stir in the honey and lemon juice, simmering for 1-2 minutes until combined. Remove from heat and set aside.
Grilling
  1. Preheat your grill to medium-high heat. If using a grill pan, preheat over medium heat on the stovetop.
  2. Brush the grill grates with oil to prevent sticking. Place the salmon fillets skin-side down on the grill. Cook for 5 minutes, then flip and brush with the honey butter mixture. Grill for an additional 3-5 minutes or until salmon flakes easily with a fork.
Serving
  1. Remove the salmon from the grill and drizzle with remaining honey butter. Garnish with fresh parsley and serve immediately.

Notes

For best flavor, adjust Cajun seasoning based on your spice tolerance. Marinate the salmon in honey butter sauce for added depth. Store leftovers in an airtight container for up to three days.