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Cajun Cream Cheese Chicken Pasta Bake

This creamy and flavorful pasta bake features tender chicken enveloped in a Cajun-infused cream cheese sauce, all topped with melted cheese for a comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz penne pasta Use whole wheat or gluten-free if desired.
  • 1 lb cooked chicken, diced Rotisserie chicken works well.
  • 8 oz cream cheese, softened Can substitute with Greek yogurt for a lighter option.
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese Feel free to mix with mozzarella for variety.
  • 1/2 cup diced bell peppers Any color will work.
  • 1/2 cup diced onions White or yellow onions preferred.
  • 3 tablespoons Cajun seasoning Adjust according to spice preference.
Flavor Enhancers
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive oil For sautéing vegetables.

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. Sauté Vegetables: In a large skillet, heat a splash of olive oil over medium heat. Add the diced onions and bell peppers. Sauté until softened, about 5 minutes.
Making the Sauce
  1. Prepare the Sauce: In the same skillet, lower the heat and add the softened cream cheese. Gradually pour in the chicken broth, stirring until the mixture is smooth and creamy. Incorporate Cajun seasoning, salt, and pepper to taste.
Combining Ingredients
  1. Combine Ingredients: Add the cooked chicken and drained pasta to the cream cheese sauce. Mix well to ensure everything is coated in that creamy goodness!
  2. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
Baking
  1. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
  2. Serve: Allow it to cool for a few minutes before digging in. Enjoy your hearty meal!

Notes

This dish is great for leftovers! Store in airtight containers for up to 3-4 days in the fridge, or freeze for up to 2 months. Reheat in the oven or microwave.