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Caesar Salad Parmesan Cups served on a plate

Caesar Salad Parmesan Cups

Crispy edible cups crafted from Parmesan cheese filled with refreshing Romaine lettuce and zingy Caesar dressing, perfect for gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Parmesan Cups
  • 1 cup grated Parmesan cheese Use high-quality Parmesan for best flavor and texture.
For the Salad Filling
  • 2 cups Romaine lettuce, chopped
  • ½ cup creamy Caesar dressing A creamy Caesar dressing works best.
  • ½ cup croutons Can be store-bought or homemade.
  • ¾ cup grilled chicken, diced Optional, can be substituted with chickpeas for a vegetarian option.
  • ½ cup cherry tomatoes, halved Optional.
  • Freshly cracked black pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. In a small bowl, measure 2 tablespoons of grated Parmesan cheese per cup. Spoon the cheese onto the parchment in small circles, leaving space between each mound. Spread to ¼ inch thick to form a nice cup shape.
  4. Bake the Parmesan in the preheated oven for about 5-7 minutes, or until the edges are golden brown and the cheese has melted into a cup shape.
  5. Once baked, let the Parmesan cups cool for a couple of minutes on the baking sheet until they harden.
Assembly
  1. In a large bowl, combine the chopped Romaine lettuce, Caesar dressing, and any optional ingredients like grilled chicken or cherry tomatoes. Toss gently until the lettuce is well coated.
  2. Carefully place the filled salad into each Parmesan cup, sprinkle with croutons and finish with a touch of freshly cracked black pepper.
  3. Serve immediately and enjoy!

Notes

Top tips: Use high-quality Parmesan cheese for crispiness. Pay attention to baking time—do not let them get too dark. If cheese isn't melting properly, your oven may not be hot enough. Store leftovers in an airtight container at room temperature for up to 2 days.