Cable-covered chocolate brownies: A Delicious Dessert Delight!
Indulge in the rich, mouthwatering experience of Cable-covered chocolate brownies! These delightful treats are not just your average brownies; they are a chocolate lover's dream topped with a luscious caramel layer that takes them to the next level of deliciousness.
Ingredients
- 1 and 1/2 cup of wheat flour
- 1 cup of sugar
- 6 tablespoons of cocoa powder
- 1/2 cup melted butter
- 4 eggs
- 1 tablespoon of vanilla extract
- 1 pinch of salt
- 1 cup of sugar for caramel
- 1/2 cup of sour cream
- 1/4 cup of butter for caramel
- 1 tablespoon of vanilla extract for caramel
Instructions
- Preheat your oven to 180 °C (350 °F).
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, cocoa powder, and salt until well blended.
- Add the wet ingredients: Pour in the melted butter, crack the eggs into the mixture, and add the vanilla extract. Stir until everything is combined and forms a smooth batter.
- Pour the batter: Transfer the brownie batter into a prepared brownie pan, spreading it evenly.
- Bake the brownies: Place the pan into the preheated oven and bake for about 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the caramel coverage: In a saucepan, mix sugar, sour cream, and butter over medium heat. Stir continuously until the caramel turns golden brown and creamy, then add the remaining vanilla extract.
- Let the brownies cool completely before pouring the caramel coverage over them.
- Serve and enjoy: Allow the caramel to set before slicing into squares. Enjoy this heavenly creation with family and friends!