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Cabbage Soup

A cozy, heartwarming soup made with cabbage, carrots, celery, and garlic in a savory broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head 1 head of cabbage, chopped Chopped into bite-sized pieces
  • 1 piece 1 onion, diced
  • 2 pieces 2 carrots, diced
  • 2 stalks 2 celery stalks, diced
  • 4 cloves 4 cloves of garlic, minced
  • 6 cups 6 cups of vegetable or chicken broth
  • 1 can 1 can of diced tomatoes Includes juices
  • Salt and pepper to taste
  • 1 tablespoon 1 tablespoon of olive oil For sautéing

Method
 

Preparation
  1. Wash and chop your cabbage into bite-sized pieces. Dice the onion, carrots, and celery.
Sautéing
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
  2. Toss in the minced garlic and sauté for another minute until fragrant.
Cooking
  1. Stir in the chopped cabbage, carrots, and celery. Cook for about 5-7 minutes until they begin to wilt and soften.
  2. Add the vegetable or chicken broth and the can of diced tomatoes (with juices). Stir well and bring the mixture to a boil.
  3. Once boiling, reduce the heat to low and let it simmer for around 20 minutes.
Finishing
  1. Add salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Notes

Feel free to incorporate any vegetables you love or substitutes based on what you have. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.