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Cabbage, Potatoes, and Turkey Sausage One-Pot Dish

A hearty one-pot dish featuring crispy cabbage, tender potatoes, and savory turkey sausage, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound turkey sausage sliced or crumbled
  • 1 medium head cabbage chopped
  • 4 medium-sized potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 medium carrots sliced
Cooking Essentials
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish, optional

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat. Add the turkey sausage and brown for about 5-7 minutes until fully cooked.
  2. Toss in the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
  3. Stir in the carrots, potatoes, and chopped cabbage. Mix thoroughly so that everything is well incorporated.
  4. Add the vegetable broth, paprika, salt, and pepper. Stir to combine and bring the mixture to a gentle boil.
  5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the potatoes and cabbage are tender.
  6. Taste and adjust seasoning if needed. Garnish with fresh parsley for a pop of color and flavor. Enjoy!

Notes

For substitutions, use chicken sausage or sweet potatoes if desired. Don't rush the browning of the sausage for added flavor. Store leftovers in airtight containers for 3-4 days in the refrigerator or freeze for up to 3 months.