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Cabbage Fat-Burning Soup

This Cabbage Fat-Burning Soup is a low-calorie, nutrient-packed dish that’s perfect for a healthy lifestyle. Loaded with fresh vegetables and a savory broth, this soup is hearty, satisfying, and easy to make.
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Equipment

  • - Large stockpot or Dutch oven
  • - Cutting board
  • - Knife
  • - Wooden spoon or spatula

Ingredients
  

  • 1 small head of green cabbage chopped
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 green bell pepper diced
  • 1 can 14.5 oz diced tomatoes
  • 4 cups vegetable or chicken broth
  • 2 cups water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • **Prepare the Vegetables:**
  • Heat olive oil in a large stockpot over medium heat. Add the onion, garlic, celery, and bell pepper. Sauté for 5 minutes, or until the vegetables are softened.
  • **Add Remaining Vegetables:**
  • Stir in the chopped cabbage and sliced carrots. Cook for another 5 minutes, stirring occasionally.
  • **Add Liquids and Seasoning:**
  • Pour in the vegetable or chicken broth, water, and diced tomatoes (with their juices). Add basil, oregano, paprika, salt, and black pepper. Stir to combine.
  • **Simmer the Soup:**
  • Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender.
  • **Serve:**
  • Taste and adjust the seasoning as needed. Ladle the soup into bowls and serve hot.