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Cabbage Chickpea Salad with Zesty Lime

A crunchy and refreshing salad featuring green cabbage and chickpeas, all brought together with a zesty lime dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups green cabbage, finely shredded Use fresh green cabbage for crunch.
  • 1 cup canned chickpeas, rinsed and drained You can also use cooked chickpeas from dry.
  • 2 limes Juice of 2 limes Fresh lime juice is best.
  • 3 tablespoons olive oil Extra virgin olive oil recommended.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground is best.
  • 2 tablespoons fresh herbs (parsley or cilantro), finely chopped Optional, for garnish.

Method
 

Preparation
  1. Finely shred the green cabbage and place it in a large mixing bowl.
  2. Rinse the chickpeas under cold water, drain, and add them to the bowl with cabbage.
  3. In a separate bowl, whisk together the lime juice, olive oil, salt, and black pepper until smooth and well combined.
  4. Pour the dressing over the cabbage and chickpeas. Toss gently until well coated.
  5. Garnish with fresh herbs, if using.
  6. Serve immediately or let rest for 10-15 minutes to enhance flavors.

Notes

For variations, consider using red cabbage for a different color or quinoa for extra protein. Store leftovers in an airtight container for up to 3 days.