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Buttery Garlic Corn on the Cob

A delightful summer side dish featuring fresh corn on the cob coated in a rich garlic butter sauce, perfect for BBQs and family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ears ears of fresh corn Select the freshest corn with bright green husks.
  • 1/4 cup unsalted butter Feel free to adjust the butter quantity according to taste.
  • 3 cloves garlic, minced Adjust the garlic according to preference for extra flavor.
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Chopped parsley or other fresh herbs (optional, for garnish) Experiment with different herbs for added flavor.

Method
 

Preparation
  1. Husk the corn to remove the outer layers and silk. Rinse the ears under cool water and set aside.
  2. Bring a large pot of salted water to a boil. Carefully add the corn and cook for about 5-7 minutes, or until tender. Once done, drain the corn and set aside.
  3. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, making sure it doesn't get too brown.
  4. Take the cooked corn and place it on a serving platter. Drizzle the garlic butter over the corn, ensuring each ear is well coated.
  5. Sprinkle salt and pepper to taste. If desired, add freshly chopped parsley or any herbs you love for garnish.
  6. Serve the corn hot, allowing everyone to slather on extra garlic butter if they wish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or grill for added smoky flavor.