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Buttery Fluffy Mashed Potatoes: A Comforting Delight for Every Table

When it comes to comfort food, few dishes can top the creamy, fluffy perfection of buttery mashed potatoes. This dish is not just a side; it's a holiday staple and a family favorite that brings everyone together around the dinner table. Did you know that mashed potatoes have been a beloved dish since the late 18th century? They originated in South America before making their way to Europe, where they grew in popularity and eventually became a household favorite.
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Ingredients Method

Ingredients
  

  • 2 pounds of russet potatoes peeled and chopped
  • ½ cup of unsalted butter softened
  • 1 cup of heavy cream warmed
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Prepare the Potatoes: Begin by peeling and chopping your russet potatoes into even chunks, about 1-2 inches in size. This ensures they cook evenly.
  2. Boil the Potatoes: In a large pot, add the chopped potatoes and cover them with cold, salted water. Bring the water to a boil over high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender.
  3. Drain and Return: Drain the potatoes in a colander and return them to the pot. Let them steam for a couple of minutes to evaporate excess moisture—this helps keep the potatoes fluffy.
  4. Mash the Potatoes: Using a potato masher or a ricer, mash the potatoes until smooth. Avoid over-mashing to prevent them from becoming gluey.
  5. Add Butter and Cream: Stir in the softened butter until fully melted. Gradually add the warmed heavy cream, mixing until you reach your desired consistency. Season with salt and black pepper to taste.
  6. Serve and Enjoy: Serve your buttery fluffy mashed potatoes warm, garnished with fresh herbs or a drizzle of olive oil for extra flavor.