Buttermilk Pie: A Slice of Heaven
When it comes to comfort food, few desserts can match the deliciousness of a classic Buttermilk Pie. This creamy, sweet, and slightly tangy pie packs a flavor punch that can amaze anyone who takes a bite. Originating from the Southern United States, Buttermilk Pie has become a beloved staple, often gracing family dinner tables and special occasions alike.
Ingredients
- 1 9- inch unbaked pie shell
- 3 eggs beaten
- 1/3 cup all-purpose flour
- 1 cup buttermilk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg optional
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the beaten eggs, sugar, flour, and salt. Stir until well combined.
- Add Buttermilk and More: Gradually mix in the buttermilk, melted butter, and vanilla. Stir until the mixture is smooth.
- Pour into Pie Shell: Carefully pour the filling into the unbaked pie shell. If desired, sprinkle nutmeg on top for an extra flavor kick.
- Bake: Place the pie in the preheated oven and bake for 35-45 minutes, or until the pie is set and slightly golden on top.
- Cool and Serve: Once baked, take it out of the oven and let it cool before serving. Enjoy your delightful Buttermilk Pie!