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Buttermilk Pie: A Slice of Heaven

When it comes to comfort food, few desserts can match the deliciousness of a classic Buttermilk Pie. This creamy, sweet, and slightly tangy pie packs a flavor punch that can amaze anyone who takes a bite. Originating from the Southern United States, Buttermilk Pie has become a beloved staple, often gracing family dinner tables and special occasions alike.
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Ingredients Method

Ingredients
  

  • 1 9- inch unbaked pie shell
  • 3 eggs beaten
  • 1/3 cup all-purpose flour
  • 1 cup buttermilk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg optional

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Mix the Ingredients: In a large mixing bowl, combine the beaten eggs, sugar, flour, and salt. Stir until well combined.
  3. Add Buttermilk and More: Gradually mix in the buttermilk, melted butter, and vanilla. Stir until the mixture is smooth.
  4. Pour into Pie Shell: Carefully pour the filling into the unbaked pie shell. If desired, sprinkle nutmeg on top for an extra flavor kick.
  5. Bake: Place the pie in the preheated oven and bake for 35-45 minutes, or until the pie is set and slightly golden on top.
  6. Cool and Serve: Once baked, take it out of the oven and let it cool before serving. Enjoy your delightful Buttermilk Pie!