Go Back

Buttermilk Peach Biscuits

These delightful biscuits combine flaky layers with the sweet taste of ripe peaches, perfect for any family gathering or cozy evening.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup unsalted butter, chilled and cubed Keep butter cold for flaky biscuits.
  • 1 cup buttermilk
  • 1 cup diced peaches (fresh or canned) Fresh peaches yield better flavor.
  • 1 tablespoon sugar (optional) Adjust based on sweetness preference.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Cut the chilled butter into the flour mixture until it resembles coarse crumbs.
  4. Make a well in the center of the flour mixture and pour in the buttermilk. Stir until just combined.
  5. Gently fold in the diced peaches until evenly distributed.
  6. Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter.
Baking
  1. Place the cut-out biscuits on a lined baking sheet.
  2. Bake in the preheated oven for 15-20 minutes, or until lightly golden brown.
  3. Allow to cool slightly before serving.
Serving
  1. Enjoy these biscuits warm, perhaps with a drizzle of honey or a sprinkle of powdered sugar.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in a warm oven at 350°F for about 10 minutes.