Go Back

Butter Shrimp Rolls

Juicy shrimp bathed in savory garlic butter sauce, served in golden rolls, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp Filling
  • 1 lb shrimp, peeled and deveined Opt for larger shrimp for a meatier texture.
  • 3 tbsp butter Make sure it doesn’t brown, just melt until fragrant.
  • 2 tbsp garlic, minced Sauté until fragrant but avoid burning.
  • 1 tbsp lemon juice Drizzle for a fresh zing.
  • Salt and pepper to taste Season shrimp before cooking.
Rolls and Toppings
  • 4 rolls submarine or hoagie Choose sturdy rolls to hold the filling.
  • Lettuce, for serving Adds crunch.
  • Sliced tomatoes, for serving Brightens the flavor profile.

Method
 

Preparation
  1. Begin by cleaning the shrimp if they aren’t already. Peel and devein them.
  2. In a large skillet over medium heat, melt the butter. Ensure it doesn’t brown—just let it become fragrant.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Toss in the cleaned shrimp, seasoning with salt and pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque.
  5. Drizzle with lemon juice to add freshness.
Assembly
  1. Lightly toast the rolls if desired.
  2. Spoon the garlic butter shrimp into the rolls.
  3. Add fresh lettuce and tomato slices to the rolls.
  4. Serve immediately while warm and buttery.

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze the shrimp mixture for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet.