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Butter Chicken

A creamy and flavorful dish that combines tender chicken pieces with a rich, buttery tomato sauce, perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb skinless chicken breast, cut into bite-sized pieces
  • 2 tbsp butter Essential for rich flavor
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option
  • 1 tbsp garam masala Adjust based on spice preference
  • 1 tsp cumin
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add chopped onion. Sauté until soft and translucent, about 4-5 minutes.
  4. Add minced garlic and ginger, cooking for another minute until fragrant.
  5. Pour in crushed tomatoes, followed by garam masala and cumin. Stir and let simmer for about 5 minutes.
  6. Lower the heat and add heavy cream, stirring continuously until combined.
  7. Return the chicken to the skillet, gently coating with the sauce. Simmer for another 5 minutes.
  8. Garnish with fresh cilantro and serve warm over rice or with naan.

Notes

Enjoy with basmati rice, garlic naan, or cucumber raita. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.