Buffalo Chicken Enchilada Casserole: A Spicy Delight in One Dish!
Are you ready to embark on a culinary adventure that will have your taste buds dancing with joy? The Buffalo Chicken Enchilada Casserole combines the fiery flavors of Buffalo chicken with the comforting goodness of enchiladas.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 can black beans drained and rinsed
- 1 cup corn
- 1 can enchilada sauce
- 8 corn tortillas cut into strips
- 1 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup green onions chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Buffalo sauce, black beans, corn, and half of the cheese. Stir until well mixed.
- Spread a layer of enchilada sauce at the bottom of a large baking dish.
- Layer half of the tortilla strips over the sauce.
- Spread half of the chicken mixture on top of the tortilla strips.
- Add another layer of tortilla strips and repeat the process: add the remaining chicken mixture, finish with a layer of enchilada sauce, and top it off with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving and enjoy!