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Buffalo Chicken Enchilada Casserole: A Spicy Delight in One Dish!

Are you ready to embark on a culinary adventure that will have your taste buds dancing with joy? The Buffalo Chicken Enchilada Casserole combines the fiery flavors of Buffalo chicken with the comforting goodness of enchiladas.
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Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup buffalo sauce
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1 can enchilada sauce
  • 8 corn tortillas cut into strips
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup green onions chopped
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, Buffalo sauce, black beans, corn, and half of the cheese. Stir until well mixed.
  3. Spread a layer of enchilada sauce at the bottom of a large baking dish.
  4. Layer half of the tortilla strips over the sauce.
  5. Spread half of the chicken mixture on top of the tortilla strips.
  6. Add another layer of tortilla strips and repeat the process: add the remaining chicken mixture, finish with a layer of enchilada sauce, and top it off with the remaining cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  8. Garnish with chopped green onions before serving and enjoy!