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Buckeye Graham Crackers

Indulge in these easy-to-make graham crackers slathered in creamy peanut butter and coated with rich chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 14 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 box Graham Crackers (approximately 14 crackers) Ensure they are fresh for best texture.
  • 1 cup Peanut Butter (creamy or crunchy based on preference) Can substitute with almond butter or sun butter.
  • ½ cup Powdered Sugar For added sweetness.
For the Chocolate Coating
  • 1 cup Chocolate Chips (semi-sweet or dark) For richness.
  • 2 tablespoons Butter To help melt the chocolate beautifully.

Method
 

Preparation
  1. Lay out your graham crackers on a large plate or baking sheet, side by side.
  2. In a medium bowl, combine the peanut butter with powdered sugar. Mix until smooth and well blended.
  3. Use a butter knife to spread a thick layer of the peanut butter mixture over each graham cracker.
  4. Place the covered crackers in the fridge for about 10 minutes to firm up.
  5. In a microwave-safe bowl, melt the chocolate chips and butter together in intervals of 30 seconds, stirring in between until smooth.
  6. Dip each peanut butter-covered graham cracker into the chocolate, ensuring it’s fully coated, and place them back on the baking sheet lined with parchment paper.
  7. Return the tray to the fridge for another 20-30 minutes, allowing the chocolate to harden completely.
Serving
  1. Serve your Buckeye Graham Crackers on a platter and enjoy.

Notes

Store in an airtight container in the refrigerator for up to a week. For freezing, place parchment paper between layers and freeze for up to one month. Thaw at room temperature before serving.