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Buckeye Bars

Delightful chocolate and peanut butter bars that are easy to make and perfect for sharing, combining rich flavors without the need for baking.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Base
  • 1 cup creamy peanut butter Use smooth peanut butter for the best texture.
  • 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 2 cups powdered sugar Adjust for sweetness to taste.
  • 1 cup graham cracker crumbs Crushed finely for the best consistency.
For the Chocolate Topping
  • 2 cups milk chocolate chips Use high-quality chocolate for best results.
  • 2 tablespoons vegetable oil Helps to thin the chocolate for easy spreading.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper, leaving overhang for easy removal.
  2. In a large bowl, combine softened butter and creamy peanut butter. Beat with an electric mixer until smooth and creamy.
  3. Gradually mix in powdered sugar and graham cracker crumbs until well combined, resulting in a thick, fudgy consistency.
  4. Spread the peanut butter mixture evenly into the prepared baking dish, pressing down firmly to create an even layer.
Melting the Chocolate
  1. In a microwave-safe bowl, melt the milk chocolate chips and vegetable oil in 30-second intervals, stirring until smooth and fully melted.
Assembly
  1. Pour the melted chocolate over the peanut butter layer and spread evenly.
  2. Refrigerate for about 2 hours to allow the bars to set.
  3. Remove from the pan using the parchment overhang and cut into squares. Enjoy!

Notes

Serve with coffee or cold milk for a delicious pairing. Feel free to experiment with toppings like sea salt or nuts for added crunch.