Go Back

Bubble Up Pizza Bake

Bubble Up Pizza Bake is a comforting casserole that combines classic pizza flavors in a fun, easy-to-make dish that's loved by the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated biscuits (about 16 oz total)
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni or your favorite pizza toppings
  • 1 cup chopped bell peppers optional
  • 1 tsp Italian seasoning
  • Olive oil for greasing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with olive oil to prevent sticking.
  3. Cut the refrigerated biscuits into quarters.
  4. In a large bowl, combine the biscuit pieces, pizza sauce, half of the mozzarella cheese, pepperoni, bell peppers, and Italian seasoning. Stir until well mixed.
  5. Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining mozzarella cheese.
Baking
  1. Place in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
  2. Take it out of the oven, let it cool for a few minutes, then serve hot.

Notes

To enhance your Bubble Up Pizza Bake, consider ingredient swaps like using cooked sausage or vegetables. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven.